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Comoloco

2010 Jumilla Monastrell

Bodegas Juan Gil Comoloco is a masterful expression of Monastrell hailing from the esteemed Jumilla region. This red wine showcases a captivating deep ruby hue, drawing you in with its allure. On the nose, you'll discover an exciting bouquet of ripe dark fruits, particularly blackberries and plums, intertwined with hints of toasted oak and a subtle earthiness that adds complexity. The palate reveals a full-bodied structure, complemented by a delightful balance of lively acidity, leading to a mouthwatering experience. Its tannins are notably firm yet velvety, providing a robust backbone that enhances the wine's richness. The finish is satisfying and lingering, making it an excellent choice for pairing with hearty dishes or simply enjoying on its own. Overall, this 2010 vintage is a testament to the remarkable terroir of Jumilla, encapsulating the essence of Monastrell in every sip.

Tasting notes:


Chocolate

Chocolate

Blackberry

Blackberry

Black Pepper

Black Pepper

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Lamb Chops, BBQ Pork Ribs

Region:


Spain
Spain

While its reputation as a serious wine destination was eclipsed by France and Italy for many years, ignoring Spain today means missing out on some of the world's most exciting wines. Enjoying hundreds of miles of sun-kissed coastline and rocky interiors at higher elevations, Spain provides an ideal location for vineyards. Whether it is sparkling cavas from Catalonia, crisp Verdejos from Rueda, sublime Tempranillos from Ribera del Duero or inky Monastrells from Valencia, Spain has many wine styles to explore, all expressing the country's wildly unique terroir.

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